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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-0-08-101430-1
- 2016-06-30
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Holzapfel, Wilhelm
- 978-1-78242-015-6
- 2014-11-21
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The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications
- Mattarelli, Paola
- 978-0-12-805060-6
- 2017-09-01